How To Fillet a Whole Salmon - How To Make Sushi Series

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welcome to Novi kitchen of our this is

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master so she shut here tada

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how are you Holly alright alright tell

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us what we gonna be doing today today do

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a plate this whole piece and the whole

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thing

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all right how heavy is assignment it's

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about about 10 to 12 pounds oh right and

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what are we gonna be using which 9th

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must lucky look like all right and also

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keep you tonight and incidentally these

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knives are from our knifes apart knife

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merchant comes that's it is so - uh this

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is actually a brand new each night

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all right this is after five years

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[Music]

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for five years a big difference even the

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point yeah I know point chip that's

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tenderly okay let's do it

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first step is cut off the hand

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[Music]

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[Music]

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so underneath you cut actually too close

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right that's it on the pub all right one

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on each side

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all right

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this is just on the senator or I should

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have done sent to one side

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that's me this little bita good

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[Music]

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so here you're cutting through bone

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right now

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[Music]

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okay

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[Music]

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take my bulbs

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so you got it feel with your finger

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amazingly still and then you just pull

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it let's see one size of those Bob they

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have a hero

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there's no way to miss that you

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definitely be able to find it

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[Music]

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how many are there they're 14 14 all

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right just after while you get used to

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it

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14 plus one this is a video that's it

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what are towards the back of the fish

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there's no more of those bones no more

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right okay

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Porcia

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Antonia that's great

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the site

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we're timing you by the way see how long

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it actually takes you do this

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and the belly of the salmon is actually

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very very rich yes we cut it off and

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sometimes use it for yakitori

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the fat content is very very high so

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people very sensitive to the fat content

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and may want to skip the foot so we're

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really pretty part of the fish

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one two three

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really

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by 6:00

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okay

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4:14 was important 15 in 70

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20

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because it depends on the age another

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student put

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all right very good that's it it's

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alright thank you very much