Shyouren Ginsan
Jikko’s Shyouren Ginsan series is comprised of knives whose blade steels are crafted out of Silver Steel No 3 (Gin-san Steel) made by the Hitachi factory in Japan. Knives composed of Silver Steel are well known to be quality, stainless knives with very good edge retention and wear- and rust- resistance capabilities. These knives have an HRC of about 60, which makes them reletively hard. The knives in this series require their user to have good knife sharpening skills. Additionally, the knives in this series are of a “wa-” variety, so they have a Western blade style, namely the Sujihiki (slicer) blade style, that is embedded into a Traditional, octogonal ebony handle; the handle also contains an Water Buffalo horn bolster for added balance and percision.
Recommendation: For the best performance, Jikko’s Shyouren Ginsan knives are best for Junior and Head chefs who have honed their ability to sharpen.
- Lacquer Magnolia Saya Cover For Kengata
- Beech Wood Saya for Gyuto
- Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Artistic Handle and Saya Sheath
- Masamoto Shiro-Ko Kasumi Yanagi
- Damascus Gyuto 240mm ( made in China )
- Chef's Honing Steel
- Akazawa Inox 8A boning knife 150mm
- Yamazaki Hitachi Yellow Steel Deba
- Roll Sharpener