Petty

The Petty knife was crafted with precision in mind. It's often used for handling delicate ingredients, such mushrooms, onions, shellfish and small fish; the Petty is also often used to trim fat off of protein and carve intricate designs out of fruit and vegetables. While the Petty's design was created with precision for delicate ingredients in mind, it is a versatile knife in that it can be used for big jobs too!