Recommended for a Beginner
The Santoku is a popular knife choice among many home cooks. The Santoku is designed to fulfill the “three virtues” of cutting, namely slicing, mincing, and dicing. Its blade design has a unique, sharp 60-degree curve towards its tip that allows the cooks and chefs who use it to seamlessly chop vegetables and fruits, and also to precisely slice fish, poultry and other proteins.
Recommended for Either a Beginner or Junior Chef
Recommended for Either a Junior Chef or Head Ch...
Recommended for Either a Junior Chef or Head Chef
Recommended for a Beginner, Junior or Head Chef