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Santoku
The Santoku is a popular knife choice among many home cooks. The Santoku is designed to fulfill the “three virtues” of cutting, namely slicing, mincing, and dicing. Its blade design has a unique, sharp 60-degree curve towards its tip that allows the cooks and chefs who use it to seamlessly chop vegetables and fruits, and also to precisely slice fish, poultry and other proteins.
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JIKKO Tsutime Damascus Santoku #2
Recommended for Either a Junior Chef or Head Ch...
$109.00
% $87.20
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Akazawa Black Style Shironiko Wa-Santokou
Recommended for Either a Junior Chef or Head Chef
$115.00
% $92.00