Gyuto / Chef's Knife
The Gyuto is the Japanese equivalent of a European, all-purpose chef knife. This knife is great for completing various tasks, such as filleting protein and cutting and chopping fruits and vegetables at home in the kitchen. Specifically, the tip of the Gyuto's blade is commonly used to finely slice fish and poultry, and to julienne vegetables. Meanwhile, the bottom half of the blade is perfect for rough chopping herbs and onions. Additionally, the airiness and light-weight of the Gyutoknife makes it fitting for dicing as well.
Akazawa Black Style Shironiko Wa-Gyutou
Recommended for Either a Junior Chef or Head Chef
$118.00
% $106.20
Yamawaki Black Style Shironiko Wa-Gyutou
Recommended for Either a Junior Chef or Head Chef
$155.00
% $139.50
Takayuki 33-layered Damascus VG10 Gyuto
Recommended for Either a Junior Chef or Head Chef
$157.00
% $141.30
Masamoto Virgin Carbon Steel Gyutou
Recommended for Either a Junior Chef or Head Chef
$195.00
% $156.00
Jikko Premium M II Ginsan-Ko Honyaki Gyuto
Recommended for Either a Junior Chef or Head Ch...
From $179.10
JIKKO Hyper Inox Gyuto（hollow edge）
Recommended for Either a Beginner or Junior Chef
$215.00
% $193.50
Sukenari SG2 Wa-Gyuto With Nickel Silver Handle
Recommended for Either a Junior Chef or Head Chef
% From $297.00
Akazawa Chou-Ao-Sintan Wa-Gyuto With Triple Ni...
Recommended for Either a Junior Chef or Head Ch...
% From $314.10
Sukenari ZDP-189 Wa-Gyuto With Nickel Silver Ha...
Recommended for Either a Junior Chef or Head Chef
% From $346.50
Takeshi Saji Damascus R2 Ironwood Gyuto
Recommended for Either a Junior Chef or Head Chef
$500.00
% $450.00
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