Yanagi
The Yanagi knife is a traditional style Japanese knife that directly translates to “Willow Blade Knife. It is primarily used to slice delicate pieces of protein, such as sashimi; the Yanagi is also commonly used to cut sushi. Its long yet thin blade allows it to cut through sashimi and other delicate proteinswithout breaking them, leaving the chef who uses it with aesthetic, quality cuts.
Akazawa Ginsan-Ko Hongasumi Yanagi
Recommended for Either a Junior Chef or Head Ch...
% From $301.50
Tsukiji Masamoto Shiro-Ko #1 Yanagi with Ebony...
Recommended for Either a Junior Chef or Head Ch...
$470.00
% $399.00
Akazawa Shiro-Ko #1 Hongasumi Yanagi By Kenichi...
Recommended for Either a Junior Chef or Head Ch...
% From $367.20
Takayuki SP Inox Yanagi (+Lacquered Pine Saya C...
Recommended for Either a Junior Chef or Head Ch...
$428.00
Tsukiji Masamoto Aoko #1 Yanagi with Ebony Hand...
Recommended for Either a Junior Chef or Head Ch...
$497.00
Akazawa Ao-Ko Hongasumi Yanagi By Kenichi Shiraki
Recommended for Head Chef; good sharpening skil...
$498.00
% $448.20
Akazawa Arashi (VG10) Yanagi By Kenichi Shiraki...
Recommended for Either a Junior Chef or Head Ch...
$503.00
% $452.70
Nenohi Ao-Ko Hongasumi Yanagi with ebony saya
Recommended for Either a Junior Chef or Head Ch...
$525.00
Masamoto Ginsan-ko Honkasumi Yanagi with Ebony...
Recommended for Either a Junior Chef or Head Ch...
$538.00
Akazawa Arashi Mirror (VG10) Yanagi by Kenichi...
Recommended for Either a Junior Chef or Head Ch...
$543.00
% $488.70
Akazawa Ao-ichi-Ko Hongasumi Yanagi
Recommended for Either a Junior Chef or Head Ch...
$549.00
% $494.10
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