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Yanagi

The Yanagi knife is a traditional style Japanese knife that directly translates to “Willow Blade Knife. It is primarily used to slice delicate pieces of protein, such as sashimi; the Yanagi is also commonly used to cut sushi. Its long yet thin blade allows it to cut through sashimi and other delicate proteinswithout breaking them, leaving the chef who uses it with aesthetic, quality cuts.

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