Kengata（Kiritsuke）
The Kengata is yet another variant of the traditional Yanagi knife. Its difference lies in its sword-like tip and even weight distribution across its heel to the top of its blade. Its construction was built to allow chefs who use it to seamlesslymake extraordinarily precise cuts.
Akazawa Shiro-Ko SP Hongasumi Kengata
Recommended for Either a Junior Chef or Head Ch...
% From $349.20
Akazawa Arashi (VG10) Kengata By Kenichi Shira...
Recommended for Either a Junior Chef or Head Ch...
$549.00
% $494.10
Akazawa Ao-Ko Hongasumi Kengata
Recommended for Either a Junior Chef or Head Ch...
$588.00
% $529.20
Akazawa Arashi Mirror (VG10) Kengata By Kenichi...
Recommended for Either a Junior Chef or Head Ch...
$615.00
% $553.50
Akazawa Ao-ichi-Ko Hongasumi Kengata
Recommended for Either a Junior Chef or Head Ch...
$618.00
% $556.20
Akazawa Ao-Ko Honyaki Kengata w. Ebony Saya Cover
Recommended for Either a Junior Chef or Head Ch...
$1,008.00
% $907.20
Masamoto Ao-ko Honyaki Mirror Kengata Takobiki
Recommended for Either a Junior Chef or Head Ch...
$1,178.00
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