The Kengata is yet another variant of the traditional Yanagi knife. Its difference lies in its sword-like tip and even weight distribution across its heel to the top of its blade. Its construction was built to allow chefs who use it to seamlesslymake extraordinarily precise cuts.
推薦購買人群為:師傅 或 專業師傅
推薦購買人群為:初級師傅 或 師傅 及 專業師傅