8A series
8A series has its blades crafted out of AUS-8A steel, typically referred to as “8A” steel. 8A steel is a stain resistant steel that does not rust and maintains strong wear-resistant properties. The steel has an HRC of 58 so it is fairly soft and easy to sharpen. The handles on the knives in this line incorporate a traditional-style design and contain a buffalo horn bolster to improve balance; additionally, the handles are crafted out of Magnolia wood.
Recommendation: Although this series is sufficient for professional chefs, it is also great for beginners as its knives don’t require a whetstone to sharpen, but rather they can be sharpened with a honing steel and they keep their edge relatively long. To conclude: this is a great, clean and easy-to-maintain series for both beginners and professionals.
- Masamoto AN petty
- Takayuki Damascus VG10 Hien Kiritsuke-sujihiki 300mm
- Akazawa Ao-Ko Hongasumi Yanagi
- Takayuki 33-layered Damascus VG10 Sujihiki
- Zuiun series 100th Anniversary Edition kenetsugu kirisuke sujihiki 240mm
- JIKKO PC Sujihiki
- Akazawa Sharpening Stone Base 2.0
- Leather Knife Roll Storage Bag, Elastic and Expandable 10 Pockets, Adjustable/Detachable Shoulder Strap, Travel-Friendly Chef Knife Case (Walnut ( Brown Lining), Leather)