
Nakiri
The professional's vegetable knife. The Usuba is very thin in spite of its hefty looking blade that its name directly translates to “Thin Knife”. This blade is traditionally crafted with one bevel to make cutting, chopping and peeling fruits and vegetables as precise as possible.

JIKKO Tsutime Damascus Nakiri 160mm
Recommended for Either a Junior Chef or Head Ch...
$136.00
% $108.80

Akazawa Black Style Shironiko Wa-Nakiri
Recommended for Either a Junior Chef or Head Chef
$155.00
% $124.00

Yamazaki Black Style Shironiko Wa-Nakiri
Recommended for Either a Junior Chef or Head Chef
$155.00
% $124.00

Yamazaki Black Style Ao-Ko Wa-Nakiri 165mm
Recommended for Either a Junior Chef or Head Chef
$180.00
% $144.00