Deba
The Deba knife was originally created to serve those cooks, chefs and butchers who needed to fillet large quantities of fish quickly and efficiently. The Deba is a hefty knife whose weight allows its users to seamlessly chop fish heads and cut through thick and coarse fish bones.
Takayuki Hongasumi Shiro-Ko Deba
Recommended for Either a Junior Chef or Head Ch...
$288.00
% $230.40
Takayuki Hongasumi Shiro-Ko Kengata Deba 180mm
Recommended for Either a Junior Chef or Head Ch...
$339.00
% $271.20
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