Extra Small: 29.5" x 15.7" x 0.8" / 75cm x 39cm x 2cm
Small: 33.1" x 15.7" x 0.8" / 84cm x 39cm x 2cm
Large: 39.4" x 15.7" x 0.8" / 100cm x 40cm x 2cm
Extra large：47.2" x 15.7" x 0.8" /120 cm x 40cm x 2cm
The best seller cutting boards in the US for a top sushi restaurant that cares about long-lasting edge sharpness are those made of high-tech "hi-soft" vinyl acetate, which cushions and absorbs the blows of your knife, thus preserving your blade's sharpness better than typical synthetic boards. This board is also easy to wash, does not retain food odors, and its material acts as an antibacterial agent. You would be hard-pressed to find a sushi bar not equipped with this cutting board, given its significant impact on knife edge durability, even more so than the food itself.
