Yamazaki Damascus Sujihiki
Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $143.00
% $99.00
Manufacturers
Sujihiki
The Sujihikiis popularly referred to as the “slicer”. The purpose of its design is to produce high quality protein cuts. In order to do so, the Sujihiki’s blade was crafted with length and thinness in mind. The Japanese, or Eastern, version of the Sujihiki typically has a one-beveled edge that bestows upon it the ability to make particularly smooth and precise cuts without breaking the protein. The Western version of the Sujihiki, however, is often crafted with a double beveled edge to make it easier to produce consistent cuts.
Takeshi Saji Damascus R2 white Antler handle Sujihiki
Recommended for Either a Junior Chef or Head Chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $675.00
% $607.50
Takayuki Inox 8A Sujihiki
Recommended for Either a Beginner or Junior Chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $165.00
% $148.50
Takayuki Grand Chef sujihiki
Recommended to Junior chef or chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $156.00
% $140.40
Takayuki Grand Chef SP Sujihiki
Recommended to Junior chef or chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $240.00
% $216.00
Takayuki Aoko Honyaki Sujihiki
Recommended for Either a Junior Chef or Head Chef; should also be proficient at sharpening.
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $199.00
% $179.10
Takayuki 33-layered Damascus VG10 Sujihiki
Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $210.00
% $189.00
Takayuki Damascus VG10 Hien Kiritsuke-sujihiki 300mm
Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $287.00
% $258.30
Sukenari ZDP-189 Wa-sujihiki With Nickle Silver Handle
Recommended for Either a Junior Chef or Head Chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
% From $376.20
Sukenari ZDP-189 Layered Wa-sujihiki With Nickel Silver Handle
Recommended for Either a Junior Chef or Head Chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
From $535.50
Sukenari SG2 Wa-sujihiki With Nickel Silver Handle
Recommended for Either a Junior Chef or Head Chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
% From $296.10
Sukenari SG2 Layered Wa-sujihiki With Nickel Silver Handle
Recommended for Either a Junior Chef or Head Chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
% From $391.50
Sukenari HAP40 Wa-sujihiki With Nickel Silver Handle
Recommended for Either a Junior Chef or Head Chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
% From $386.10
Ryujin Molybdenum Vanadium Sujihiki
Recommended for a Beginner
| Manufacturer: | Ryujin |
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $170.00
% $153.00
Misono UX10 Sujihiki
Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $315.00
% $283.50
Misono MV Sujihiki
Recommended for a Beginner
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $165.00
% $148.50
Misono High Carbon Sujihiki
Recommended to Junior chef or chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $219.00
% $197.10
Misono 440 Sujihiki
Recommended for a Beginner, Junior or Head Chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
$196.20
Masamoto Virgin Carbon Steel Sujihiki
Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
% From $247.50
Masamoto VG series Sujihiki
Recommended for Either a Beginner or Junior Chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $267.00
% $240.30
Masamoto AT Sujihiki
Recommended for a Beginner
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $199.00
% $179.10
JIKKO Tsutime Damascus Sujihiki
Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $215.00
% $193.50
Jikko Premium M II Ginsan-Ko Honyaki Sujihiki
Recommended for Either a Junior Chef or Head Chef; should also be proficient at sharpening.
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
$214.20
JIKKO PC Sujihiki
Recommended for a Beginner
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $154.00
% $138.60
JIKKO Nihonkou Tsubatsuki Sujihiki
Recommended to Beginner or Junior chef or chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $135.00
% $121.50
JIKKO Hyper Inox Sujihiki（hollow edge）
Recommended for Either a Beginner or Junior Chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
$223.20
JIKKO Hyper Inox Sujihiki
Recommended for Either a Beginner or Junior Chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $190.00
% $171.00
Akazawa Thin Inox Sujihiki
Recommended for Either a Junior Chef or Head Chef; should also be proficient at sharpening.
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $147.00
% $132.30
Akazawa Inox 8A Sujihiki
Recommended for Either a Beginner or Junior Chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
Old price: $129.00
% $99.00
Akazawa Ginsan-Ko Honyaki Sujihiki
Recommended for Either a Junior Chef or Head Chef; should also be proficient at sharpening.
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
$214.20
Akazawa Chou-Ao-Sintan Wa-Sujihiki
Recommended for Either a Junior Chef or Head Chef; should also be proficient at sharpening.
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
% From $358.20
Zuiun series 100th Anniversary Edition kenetsugu kirisuke sujihiki 240mm
Recommended for Either a Junior Chef or Head Chef
| Dimensions (in): | 0.00 x 0.00 x 0.00 (W/H/L) |
From $310.00
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