Sakai Takayuki's Aonikou line sports a blade steel crafted out of Blue Steel No.2 (BS2).BS2 is a high-carbon steel, often with an HRC ranging from 62-63 and that is also more abrasion resistant than its white steel counterpart. While the blade steel of the knives in this series are very hard and difficult to sharpen they keep their edge for a long time, making them practical knives that are an asset to the professional chef or cook. Additionally, because these knives are “Hongasumi” knives, they are forged with more deliberation and care to remove impurities during the forging process, making them even more refined than “Kasumi” knives. The Ao-Ko Hongasumi knives sport a traditional-style handle embedded with a buffalo horn bolster for balance.
Recommendation: Sakai Takayuki's Aonikou line is recommended for professional chefs, cooks and kitchens because its knives require advanced knife maintenance and sharpening skills
Specifications:
- HRC: 62-63
- Blade: Single Bevel
- Stain-Resistant Ability: No
- Blade Length: 270mm
- Handle Material: Ebony handle
- Steel Type: Blue Steel #2
- Style: Kengata Yanagi
- Classification: Hongasumi
- Cover: Lacquer Magnolia Saya Cover
- Handmade details:★★★☆
