Miroshi Deba
The Miroishi Deba knife is an elongated version of the traditional Deba knife. It was crafted and manufactured so that cooks and chefs who primarily serve seafood cuisine, and who need to constantly fillet fish could use it for general purposes as well, without having the need to switch between other knives. The Miroishi Deba therefore saves “seafood” cooks and chefs time, which is essential in a professional kitchen, and makes overall workflow efficient.
Shopping Cart
Filter your results
Recently viewed products
- Masamoto AN petty
- Takayuki Damascus VG10 Hien Kiritsuke-sujihiki 300mm
- Akazawa Ao-Ko Hongasumi Yanagi
- Takayuki 33-layered Damascus VG10 Sujihiki
- Zuiun series 100th Anniversary Edition kenetsugu kirisuke sujihiki 240mm
- JIKKO PC Sujihiki
- Akazawa Sharpening Stone Base 2.0
- Leather Knife Roll Storage Bag, Elastic and Expandable 10 Pockets, Adjustable/Detachable Shoulder Strap, Travel-Friendly Chef Knife Case (Walnut ( Brown Lining), Leather)