Petty
The Petty knife was crafted with precision in mind. It's often used for handling delicate ingredients, such mushrooms, onions, shellfish and small fish; the Petty is also often used to trim fat off of protein and carve intricate designs out of fruit and vegetables. While the Petty's design was created with precision for delicate ingredients in mind, it is a versatile knife in that it can be used for big jobs too!
Jikko Premium M II Ginsan-Ko Honyaki Petty
Recommended for Either a Junior Chef or Head Ch...
$108.00
Zuiun series 100th Anniversary Edition kenetsug...
Recommended for Either a Junior Chef or Head Chef
From $190.00
- Masamoto AN petty
- Takayuki Damascus VG10 Hien Kiritsuke-sujihiki 300mm
- Akazawa Ao-Ko Hongasumi Yanagi
- Takayuki 33-layered Damascus VG10 Sujihiki
- Zuiun series 100th Anniversary Edition kenetsugu kirisuke sujihiki 240mm
- JIKKO PC Sujihiki
- Akazawa Sharpening Stone Base 2.0
- Leather Knife Roll Storage Bag, Elastic and Expandable 10 Pockets, Adjustable/Detachable Shoulder Strap, Travel-Friendly Chef Knife Case (Walnut ( Brown Lining), Leather)