Masamoto Sohonten’s CN series sports a blade steel crafted out of stainless steel. Stainless steel knives are largely durable, stain, wear and rust resistant, easy to sharpen/resharpen and are low maintenance knives. These knives are great for beginner cooks looking for a reliable knife on a budget. The handle on these knives is crafted out of Maroon Pakka wood that is imbued with resin for further durability and water resistance, and they don’t contain a bolster.
Recommendation: These knives are great for beginner cooks looking for a reliable knife on a budget. Stainless steel is very durable, low-maintenance and reliable, as well as easy to sharpen/re-sharpen.
Specifications:
- HRC: 57
- Blade: Double Bevel or Single Bevel
- Stain-Resistant Ability: No
- Blade Length:7.0" / 180mm
- Handle Material: Maroon Pakka Wood
- Steel Type: Carbon Steel
- Style: Gyuto
- Cover: No
- Handmade details:★★
