Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.
|Dimensions (in):||0.00 x 0.00 x 0.00 (W/H/L)|
Old price: $335.00
The professional's vegetable knife. The Usuba is very thin in spite of its hefty looking blade that its name directly translates to “Thin Knife”. This blade is traditionally crafted with one bevel to make cutting, chopping and peeling fruits and vegetables as precise as possible.