Grand Chef 系列
Sakai Takayuki’s Grand Chef edition sports a blade crafted out of high-quality Swedish stainless steel. In Sweden iron ore, that ore that is used to make steel, runs very rich, and so for many centuries metalworkers in Sweden worked to cultivate the ore and develop many metals with it, including steel for tools such as kitchen knives. This long-standing tradition of working with iron coupled with their naturally rich iron ore deposits is what gave Sweden its reputation for crafting high-quality steel knives. Because of their relatively low HRC, the knives in this series are easy to sharpen and re-sharpen. Each knife comes with a waterproof-resin impregnated black pakkawood handle that is embedded with a stainless-steel bolster.
Recommendation: The knives in this series are recommended for all cooks, but they are particularly good for beginning professionals and home-cooks as they are very easy to maintain and sharpen.
- 堺孝行 Grand Chef 牛刀
- 赤澤 青一鋼 本霞 劍型 中川作 配極上黑檀木刀鞘
- ML23 515門簾 33.5in x 47in /85*120cm
- 佐治武士 大馬士革 R2 粉末鋼 鐵木柄 牛刀
- ML28 437門簾 33.5in x 47in /85*120cm
- 赤澤 銀三鋼 劍型柳刃
- 赤澤 田中義一 超青 和牛刀
- 黑檀木 柳刃 刀鞘
- CIVIVI Pocket Folding Knife with 3.47" Damascus Blade Marble Carbon Fiber Handle, Button Lock Elementum Knife for EDC C2103DS-3