CT Series
Masamoto Sohonten’s CN series sports a blade steel crafted out of stainless steel. Stainless steel knives are largely durable, stain, wear and rust resistant, easy to sharpen/resharpen and are low maintenance knives. These knives are great for beginner cooks looking for a reliable knife on a budget. The handle on these knives is crafted out of Maroon Pakka wood that is imbued with resin for further durability and water resistance, and they don’t contain a bolster.
Recommendation: These knives are great for beginner cooks looking for a reliable knife on a budget. Stainless steel is very durable, low-maintenance and reliable, as well as easy to sharpen/re-sharpen.
- Masamoto AN petty
- Takayuki Damascus VG10 Hien Kiritsuke-sujihiki 300mm
- Akazawa Ao-Ko Hongasumi Yanagi
- Takayuki 33-layered Damascus VG10 Sujihiki
- Zuiun series 100th Anniversary Edition kenetsugu kirisuke sujihiki 240mm
- JIKKO PC Sujihiki
- Akazawa Sharpening Stone Base 2.0
- Leather Knife Roll Storage Bag, Elastic and Expandable 10 Pockets, Adjustable/Detachable Shoulder Strap, Travel-Friendly Chef Knife Case (Walnut ( Brown Lining), Leather)