CT Series
Masamoto Sohonten’s CN series sports a blade steel crafted out of stainless steel. Stainless steel knives are largely durable, stain, wear and rust resistant, easy to sharpen/resharpen and are low maintenance knives. These knives are great for beginner cooks looking for a reliable knife on a budget. The handle on these knives is crafted out of Maroon Pakka wood that is imbued with resin for further durability and water resistance, and they don’t contain a bolster.
Recommendation: These knives are great for beginner cooks looking for a reliable knife on a budget. Stainless steel is very durable, low-maintenance and reliable, as well as easy to sharpen/re-sharpen.
- TarTar (tall)
- 292 炊飯巾
- Special Sauce Container for Sushi Chef (5pc)buy one get one free
- Black Sharpening Stone Fixer
- Gokujyou Colored Maple Saya Cover For Wa-Gyuto Only ( Semi-handmade )
- Aritsugu Ao-Ko Yanagi with Ebony saya
- YF4 藍色花領衣服
- Black walnut Wood Three Nickel Silver Rings With ebony Bolsterfor Gyuto
- for Yanagi Red Wood Three Nickel Silver Rings With ebony Bolster